Enter to win. There are 10 categories in total for you to enter, so really something for everyone.
FINALISTS
Matthew Peel (Tipsy Teapot)
Paul North (The Lodge, Hunstanton)
Dale Smith (The Dabbling Duck Pub)
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FINALISTS
The Bridge For Heroes
The Pizza Slice Guy
Norfolk Cheese Company
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If you know a chef whose menus always delight and never disappoint, this is their category. The top spot will go to someone who’s pushing culinary boundaries, whether innovating with new flavours, textures, techniques or zero-waste menus, and inspiring both diners and the next generation of chefs along the way.
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From cottage industries to large-scale manufacturers, this category is open to all producers, whether they are growing fruit and veg, brewing their own beer, baking bread or making cakes. The winner will be driven by both a personal passion and stellar professional standards.
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The winner of this award will be absolutely outstanding at what they do. Whatever food and drink role they play, what marks them out is the excellence they deliver and their willingness to champion the talents of others as well as their own.
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This category is specific to levy-paying hospitality businesses within the King’s Lynn BID area. We want to shine a spotlight on businesses from across the spectrum of hospitality who provide excellent customer service, a unique experience and are always looking for new ways to keep their loyal customers engaged and attract new audiences to King's Lynn.
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