Rowen Halstead

Bury St Edmunds-based but London-trained, I have honed my culinary skills over the past 12 years in some of the most experienced kitchens in the country and across the globe, ranging from the Swiss Alps to the small island of Curacao in the Caribbean. I witnessed the shocking amount of food waste the industry can produce and knew change needed to happen. So my energy is now focused on advocating and educating others to view food more sustainably to reduce and utilise the food waste we produce at home and in the industry.

He is judging Sustainability Hero..