Enter to win. There are 12 categories in total for you to enter, so really something for everyone.
With almost 20% of people in the UK now living in food insecurity - forced to either cut meals or go whole days without eating because they can’t access or afford food - the winner of this award is helping fight this inequality, whether via food bank, community fridge or fundraising.
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From cottage industries to large-scale manufacturers, this category is open to all producers, whether they are growing fruit and veg, brewing their own beer, roasting their own coffee, baking bread or making cakes. The winner will be driven by both a personal passion and stellar professional standards.
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If you know a chef whose menus always delight and never disappoint, this is their category. The top spot will go to someone who’s pushing culinary boundaries, whether innovating with new flavours, textures, techniques or zero-waste menus, and inspiring both diners and the next generation of chefs along the way.
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Whether it’s raising money for a chosen charity, planting trees for numbers of tables booked or takeaways ordered, providing safe and warm spaces for people to eat or drink, or turning leftovers into meals for those in need, this category celebrates the food businesses doing great things to give back locally.
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Open to both businesses and individuals, this category celebrates green trail-blazers within the local food industry. Whether they source solely local ingredients to curb food miles, turn leftovers into innovative dishes to combat waste or fuel their ovens via green energy, they are setting standards not only here and now, but for the future.
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