Hannah Gregory

Since winding up as a MasterChef quarter finalist, Bury St Edmunds-based Hannah Gregory has been a monthly food columnist for Velvet Magazine since 2020. In addition to this she is a private chef, freelance food and travel writer and soon to be full-time taco slinger at her own taqueria, TACOR in Bury St Edmunds.

She has been earning her stripes eating her way around East Anglia.

She is judging Restaurant of the Year.