Whether it’s a vineyard or brewery, a tea blender, a coffee roaster or a soft drinks brand, the winner of this category will be best in class, have a distinct brand identity and have built a fan following, which sees customers and stockists buy time and again.
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If you know a chef whose menus always delight and never disappoint, this is their category. The top spot will go to someone who’s pushing culinary boundaries, whether innovating with new flavours, textures, techniques or zero-waste menus, and inspiring both diners and the next generation of chefs along the way.
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A true all-rounder will take home this title. From the warmth of the welcome and the appeal of the setting to the quality and diversity of the food and drink offering, anyone visiting the winning hotel, whether for drinks or dinner or an overnight stay, will give it five stars.
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