Hannah Gregory

Since winding up as a MasterChef quarter finalist, Suffolk's Hannah Gregory has worked as a private chef, a freelance food and travel writer and, as of last year, is the founder of her own taqueria, TACOR in Bury St Edmunds. Hannah is known to Velvet readers as the magazine's contributing recipe writer. Having eaten her way around East Anglia, the wider UK and, indeed, the world, she is bringing a wealth of knowledge to the table. She is judging Street Food/Pop-up of the Year.

She is judging Street Food/Pop-up of the Year.