Based in Suffolk, Charlotte Smith-Jarvis is a seasoned food expert with more than 20 years' experience as a food and drink and features editor. In addition to writing for national press, Charlotte runs her own food-based marketing and restaurant consultancy business, CopyTaste, and the not-for-profit website, Suffolk Food Stories, shining a light on all the delicious happenings in the county.
She is judging Hotel of the Year.